What the Food is a blog from a normal hard working American Chef trying to make a living without going insane. Chip Davis is 35 years old and writes about his thoughts on the food industry and culinary world in general. He also shares his professional anecdotes from 18 years of cooking on the line.
It's been a long season since October. I have acquired new gray hairs including some in my beard! I think it's from the constant worry and constant idea of chasing perfection in it's elusiveness. I haven't had time to write...
