What the Food is a blog from a normal hard working American Chef trying to make a living without going insane. Chip Davis is 35 years old and writes about his thoughts on the food industry and culinary world in general. He also shares his professional anecdotes from 18 years of cooking on the line.
What is grit? What are grits? Do you have true grit? What in the hell are grits? Grits have been a part of America before it was America. Natives here ate corn and its byproducts before we ever came along...
